While pasta won’t cure all the world’s woes, it’s reliable comfort food on a rainy, bluesie, day or when you’ve been so busy all you can think of is something easy to make. This recipe’s not all about carbs thanks to the zoodles (zucchini noodles for the uninitiated). But what about the bacon, you might ask? It’s turkey bacon — lean but full of flavor. If you don’t do bacon, no problem. Feel free to use real bacon if you prefer. This dish more than holds its own thanks to the saffron cream sauce!
Posts Tagged ‘Comfort Foods’
With winter continuing to blast nationally (mixed in with some early tornadoes) and a new series of cold storms here in California, I’ve been thinking about, making and serving yummy comfort foods to customers at New Leaf, our local community market where I reign as Demo Queen.
Three of the recipes qualify for posting as they contain vanilla and two also have additional tropical ingredients, my criteria for posting to our recipe section at The Vanilla Company. I’ve held back on posting the “non-qualifiers,” even though you’d probably enjoy them.