I'm amazed at how superior your vanilla is!
- Des, The Grommet

Posts Tagged ‘shortbread’

Pecan Sandies

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What’s not to like about freshly baked cookies!  Some cookies lose their edge fairly quickly, and are best devoured within a day or two.

Anything based on shortbread, however, ages very nicely.  I learned this at an early age as my great aunt, Oolie MacGugan (yep, that was her real name), made traditional Scottish shortbread, which was cut in simple rectangular bars and aged for a couple of weeks before it was served.

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Heavenly Brownie-on-Shortbread Bars

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 Courtesy of Flo Braker

Here’s a fun recipe from Flo’s book, Baking for All Occasions.  It makes a great hostess
gift as do many of her delectable recipes.

Flo says:  Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies that will lend panache to any dessert time. 

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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