What’s not to love about shortbread? Buttery, slightly crunchy, fully satisfying with coffee or tea, in a lunchbox, watching TV, late night treat — in other words, anytime at all!
Posts Tagged ‘shortbread’
What’s not to like about freshly baked cookies! Some cookies lose their edge fairly quickly, and are best devoured within a day or two.
Anything based on shortbread, however, ages very nicely. I learned this at an early age as my great aunt, Oolie MacGugan (yep, that was her real name), made traditional Scottish shortbread, which was cut in simple rectangular bars and aged for a couple of weeks before it was served.
Courtesy of Flo Braker
Here’s a fun recipe from Flo’s book, Baking for All Occasions. It makes a great hostess
gift as do many of her delectable recipes.
Flo says: Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies that will lend panache to any dessert time.