Beth Hensperger is an amazing baker and the go-to person for when you need to know anything that has to do with baking.
Posts Tagged ‘pecan’
Courtesy of Didi Davis: www.dididavisfood.com
These cookies are a combination of the French style macaroon, made with ground almonds, and the American style macaroon, made with coconut. I’ve changed the nut to pecans, which are a dreamy combination with vanilla and coconut. The flavors grow in your mouth and linger pleasingly for a long time.