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Posts Tagged ‘Bourbon Vanilla Macadamia Nut Tart’

Bourbon Vanilla Macadamia Nut Tart

Courtesy of Carole Bloom: www.carolebloom.com

Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical macadamia nuts.

Makes one 11-inch round tart, 14 to 16 servings.

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