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January 24, 2010

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White and Sweet Potato Casserole with Spice-Butter

This a perfect holiday side dish, and also just a nice nurturing warm dish when you’re craving cozy comfort food. Not only will it cheer

January 24, 2010 2 Comments

What is Chocolate Tempering and Why do We Do It?

Courtesy of Chef Stephany Buswell: www.chefany.com When you melt chocolate you are melting the cocoa butter crystals as well as the sugar. In order to

January 24, 2010 No Comments

The Sweet Life In Paris

I recently chuckled my way through David Lebovitz’ new book, The Sweet Life in Paris (2009, Broadway Books, an Imprint of Crown). And sweet it