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Posts Tagged ‘Vanilla Scented Chicken Scaloppine with Mushrooms’

Vanilla Scented Chicken Scaloppine with Mushrooms

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This recipe (with some adaptations) comes to us from Jerry Di Vecchio, the woman who helped change the way the West eats. By West, I mean the Western United States. A gracious and amazing woman, Jerry spent her entire career working at Sunset Magazine, and many of those years as the editor/director of the food division. She also inadvertently launched my career as an international expert in vanilla. But that’s a story for another time. Instead, this easy-to-make, delicious entree is one you’re going to want in your collection of favorites, whether for a weeknight dinner or for a special meal with guests.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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