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Posts Tagged ‘Frozen Custard with Chocolate’

Frozen Custard with Chocolate, Mexican Cinnamon, and Chile

1-12.-Helado-de-Chocolate_EC

Helado de chocolate mexicano
From Yucatan: Recipes from a Culinary Expedition, by Chef  David Sterling

David says, “When I eat this memorable and rich ice cream, I am always reminded of what the Mayas must have experienced when they were spiritually transported by chocolate. Since there are no recipes for chocolate desserts in regional cookbooks, I based my formula for this ice cream on what we know of the Maya and, later, Aztec recipes for the chocolate beverage

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