The Queen’s Favorite Almond-Vanilla Dipping Sauce

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½ cup mayonnaise

½ cup Greek yogurt or sour cream

½ cup toasted chopped almonds (with or without skins)

23 cloves of garlic, minced

soy sauce and lemon juice to taste

a few drops of Rain’s Choice pure Vanilla Extract


Lightly toast the almonds, then chop or put into a food processor and process until the almonds are between medium and finely chopped.

In a medium mixing bowl, Blend the mayonnaise and yogurt or sour cream. Add almonds and garlic, then add lemon juice and soy sauce to taste. Finally, add a few drops of vanilla, mix, then taste to adjust flavors.


Feel free to add red pepper flakes, chopped chives or parsley.