400 grams/14 ounces Greek yogurt

1 teaspoon clear honey plus more for serving

1 teaspoon Vanilla Bean Paste or 1 Vanilla Bean, seeds only

1/2 teaspoon cinnamon

1/2 teaspoon ground green cardamom pods

1/2 teaspoon saffron threads (optional)

1/2 cup shelled pistachios


Pour the yogurt into a bowl. Add the honey and vanilla paste or seeds and stir together. Add the cinnamon and cardamom. If you like, soak a few threads of saffron in a little hot water or milk, strain and add to the yogurt mixture. Roughly chop the pistachios.

To Serve

Place yogurt in bowls, making a small depression for another teaspoon of honey. Sprinkle pistachios over each bowl and sprinkle with a little more cinnamon for color.