400 grams/14 ounces Greek yogurt
1 teaspoon clear honey plus more for serving
1 teaspoon Vanilla Bean Paste or 1 Vanilla Bean, seeds only
1/2 teaspoon cinnamon
1/2 teaspoon ground green cardamom pods
1/2 teaspoon saffron threads (optional)
1/2 cup shelled pistachios
Pour the yogurt into a bowl. Add the honey and vanilla paste or seeds and stir together. Add the cinnamon and cardamom. If you like, soak a few threads of saffron in a little hot water or milk, strain and add to the yogurt mixture. Roughly chop the pistachios.
Place yogurt in bowls, making a small depression for another teaspoon of honey. Sprinkle pistachios over each bowl and sprinkle with a little more cinnamon for color.
Find it online: https://vanillaqueen.com/sikarni-recipe/