1/2 cup Mayonnaise
1–1/2 teaspoons Dijon mustard
1–1/2 teaspoons drained capers, coarsely chopped
1 teaspoon minced parsley
2 garlic cloves, minced
1/4 teaspoon dried tarragon
3/4 teaspoon white wine vinegar
Splash of fresh lemon juice
2 dashes Tabasco sauce
Pinch of sugar (optional)
1/4 teaspoon Rain’s Choice pure Vanilla Extract
Sea salt to taste
Freshly ground black pepper to taste
Combine all ingredients in a small bowl. Whisk well. Chill until ready to use. Garnish with a slice of lemon or parsley
Find it online: https://vanillaqueen.com/shrimp-remoulade-sauce/