Print

Shrimp with Remoulade Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

1/2 cup Mayonnaise

11/2 teaspoons Dijon mustard

11/2 teaspoons drained capers, coarsely chopped

1 teaspoon minced parsley

2 garlic cloves, minced

1/4 teaspoon dried tarragon

3/4 teaspoon white wine vinegar

Splash of fresh lemon juice

2 dashes Tabasco sauce

Pinch of sugar (optional)

1/4 teaspoon Rain’s Choice pure Vanilla Extract

Sea salt to taste

Freshly ground black pepper to taste

Instructions

Combine all ingredients in a small bowl. Whisk well. Chill until ready to use. Garnish with a slice of lemon or parsley