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Rice with Coconut, Vanilla, Dates and Lemon

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Ingredients

Instructions

  1. In a heavy 2-quart saucepan, combine rice with liquid and bring to full boil. Add salt.
  2. Reduce heat to low, cover and cook 15 minutes. Remove from the heat and let stand, covered for 10 minutes. Add vanilla extract.
  3. Fluff the rice into a hot serving dish. Toss with dates, coconut, lemon zest, and lemon juice to taste.
  4. Garnish with extra lemon zest, coconut, and parsley.

Notes

Serves 6 – 8.