Orange Sorbet and Creamsicles

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2 cups fresh orange juice (from about 6 oranges or buy a pint of freshly squeezed orange juice)

23 tablespoons lemon juice

23 tablespoons agave syrup or honey (or more if needed)

1/2 teaspoon Rain’s Choice pure Vanilla Extract


In a bowl, mix juices, sweetener and extract. It should be slightly too sweet as it will taste less sweet when frozen). Chill until cold, 2 hours.

Churn in an ice cream maker until softly frozen, 15 to 20 minutes. Eat right away, or transfer to an airtight container and freeze until hard, at least two hours. Soften slightly and fluff with a fork before serving.