Moroccan Orange Salad



3 — 4 oranges, peeled and sliced

romaine leaves, washed and dried

1 tablespoon lemon juice

2 tablespoons fresh orange juice

3 tablespoons confectioners sugar

1/2 teaspoon Rain’s Choice pure Vanilla Extract

1/2 teaspoon Ceylon cinnamon

8 dates, sliced lengthwise

1/2 cup blanched almonds, slivered or chopped


In a small bowl combine lemon and orange juices, confectioners sugar, extract and cinnamon.

Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.