6–8 pitted and sliced nectarines
1/3 cup whole milk
1/2 cup sugar
1 teaspoon Rain’s Choice pure Vanilla Extract
Prepare in advance by freezing an ice-cream maker freezer bowl over night.
In a blender, blend nectarine slices, milk sugar and vanilla until smooth. Place the freezer bowl into the ice-cream maker and turn it on. Pour the nectarine puree into the freezer bowl and churn for 20-25 minutes. Transfer the sherbet into a freezer safe container and freeze over night to ripen before serving.
Find it online: https://vanillaqueen.com/nectarine-sherbet/