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Nectarine Sherbet

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Ingredients

Instructions

  1. Prepare in advance by freezing an ice-cream maker freezer bowl over night.
  2. In a blender, blend nectarine slices, milk sugar and vanilla until smooth. Place the freezer bowl into the ice-cream maker and turn it on. Pour the nectarine puree into the freezer bowl and churn for 20-25 minutes. Transfer the sherbet into a freezer safe container and freeze over night to ripen before serving.