1 tablespoon butter or ghee
Sea salt to taste
1/2 cup uncooked quinoa
Melt butter in a frying pan and add salt. Remove from heat, add quinoa and toss lightly to coat the grains with butter.
Spread on a baking sheet and bake at 350 degrees until grain is toasted and fragrant, 10 – 12 minutes.
If kept in a tightly sealed container in the refrigerator, toasted quinoa will keep for 6 to 8 weeks.
Find it online: https://vanillaqueen.com/milletorquinoacrunch/