Mango Lassi



2 cups diced ripe mango

1 1/2 cups plain yogurt or coconut yogurt

1/2 cup whole milk, nut milk, or coconut milk

3 tablespoons sweetener (I used dark agave nectar)

1 teaspoon rose water, or to taste

1/2 teaspoon Rain’s Choice pure Vanilla Extract preferably Tahitian

Pinch kosher salt


Put all ingredients into a blender or food processor and blend until smooth.

If you want the lassi ice-cold, you can either freeze the mango slices before making the beverage, or add a few ice cubes to the blender.