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Icy, Creamy, Grapes with Vanilla and Mint

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Ingredients

Instructions

  1. Blend sour cream, sweetener, and vanilla together in a medium bowl. Add grapes, then sprinkle in mint while stirring until it is fully incorporated. Chill for at least 2 hours or place in freezer for about 1 hour before serving. Garnish with mint sprig.
  2. * If you use very sweet grapes as I did, you will need just about a tablespoon of sweetener. Super-cold food needs more sweetener than room temperature food, so keep that in mind when you sweeten the sour cream or yogurt.