Icy, Creamy, Grapes with Vanilla and Mint

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1 pound table grapes, ideally crunchy, washed and de-stemmed

Half a pint of sour cream, Greek, or European yogurt, full-fat or low-fat

Honey, agave or sugar to taste*

1/2 teaspoon Rain’s Choice pure Vanilla Extract

12 tablespoons peppermint leaves cut into thin ribbons plus a sprig for garnish


Blend sour cream, sweetener, and vanilla together in a medium bowl. Add grapes, then sprinkle in mint while stirring until it is fully incorporated. Chill for at least 2 hours or place in freezer for about 1 hour before serving. Garnish with mint sprig.

* If you use very sweet grapes as I did, you will need just about a tablespoon of sweetener. Super-cold food needs more sweetener than room temperature food, so keep that in mind when you sweeten the sour cream or yogurt.