Creme Fraiche Whipped Cream

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1 cup heavy cream, preferably not ultra-pasturized

1/4 cup Creme Fraiche

3/4 teaspoon Rain’s Choice pure Vanilla Extract

13 tablespoons sugar (to taste)


Using a hand mixer or whisk, whip cream and Creme Fraiche until it forms bubbles. Add the sugar and vanilla extract and keep whipping until it has reached the thickness you want. If you have over whipped it, carefully fold in a little whipping cream at a time until it reaches the desired consistency.