4 – 5 stalks of celery, sliced bite-size on the diagonal, strings removed if necessary
1/4 cup thin slices of red onion or 2 scallions sliced thinly
1/4 cup rough-chopped walnuts, lightly toasted
1/4 cup sheep’s milk or other feta cheese
1/3 cup walnut oil or light olive oil
Juice of 1 small lemon or to taste
Sea salt and freshly ground pepper to taste
3 drops Rain’s Choice pure Vanilla Extract
Place salad ingredients in a medium serving bowl. Mix dressing in a cup or jar and whisk. Taste and add more lemon, oil or seasonings to taste. Whisk again until well-emulsified. Pour over salad.
This salad can be made ahead.