Cashew Cream



1 cup raw cashews (often sold at natural foods stores)

1 cup water

1 teaspoon Rain’s Choice pure Vanilla Extract

2 teaspoons agave or honey (optional)


Soak the cashews in water for a minimum of 2 hours. This activates enzymes in the cashews that makes them more nutritious and digestible

Pour cashews and water into a food processor or blender and blend until perfectly smooth. Add pure vanilla extract and agave or honey if desired. Makes about 1-1/2 cups of cream.