2 teaspoons grated fresh ginger

1 teaspoon toasted sesame oil

1 tablespoon olive oil

1 tablespoon rice vinegar

1 teaspoon tamari or other soy sauce

1 teaspoon agave or honey, or to taste

1/2 teaspoon Rain’s Choice pure Vanilla Extract

pinch or white or black pepper

4 large carrots, peeled

1 daikon radish, peeled (2 peeled turnips can be substituted)

2 scallions sliced thinly

1 tablespoon black or white sesame seeds