- 1/4 cup fruity extra-virgin olive oil or a blend of olive oil and a mild vegetable oil like sunflower, grape seed or walnut oil.
- 2 Tablespoons lemon juice
- 1 – 2 teaspoons red wine vinegar
- 1/2 teaspoon honey
- 1/2 teaspoon Rain’s Choice pure Vanilla Extract
- Sea salt and freshly ground pepper to taste.
- Put all ingredients into a jar or small bowl. Shake or whisk ingredients until well emulsified. Add dressing just before serving. This recipe can be doubled.