Caprese Salad

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1/4 cup fruity extra-virgin olive oil or a blend of olive oil and a mild vegetable oil like sunflower, grape seed or walnut oil.

2 Tablespoons lemon juice

12 teaspoons red wine vinegar

1/2 teaspoon honey

1/2 teaspoon Rain’s Choice pure Vanilla Extract

Sea salt and freshly ground pepper to taste.


Put all ingredients into a jar or small bowl. Shake or whisk ingredients until well emulsified. Add dressing just before serving. This recipe can be doubled.