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Vanilla-Ricotta Dip for Fruits and Biscuits

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Ingredients

Scale

1 cup fresh ricotta cheese

12 tablespoons Rain’s Choice Vanilla Sugar

zest of 1 lemon

1/2 teaspoon allspice

dusting of freshly ground nutmeg

Instructions

Mix all ingredients together and sprinkle top with freshly ground nutmeg.

Serve with strawberries, slices of fresh apples, peaches, nectarines , plums, cherries and melons. On a separate plate serve lightly sweetened cookies or biscuits.