- 1/2 cup sugar
- 1/3 cup light corn syrup
- 1/2 cup water
- 6 tablespoons unsweetened Dutch-process cocoa powder
- 1/2 teaspoon Rain’s Choice pure Vanilla Extract
- Whisk together the sugar, corn syrup, water, and cocoa powder in a medium saucepan. Heat over medium heat, whisking constantly, until the mixture begins to bubble at the edges.
- Continue to whisk until it just comes to a low boil. Cook for 1 minute, whisking frequently. Remove from the heat, stir in the vanilla, and let cool. Chill in the refrigerator before using.