4 cups fresh or unsweetened bottled pomegranate juice
1/2 cup cane sugar (preferably organic)
1/4 cup lemon juice (a little less is fine)
1 teaspoon Rain’s Choice pure Vanilla Extract or 1/2 teaspoon Rain’s Choice ground Vanilla Bean Powder
In a heavy 2 quart saucepan, add juice, sugar and lemon juice, put over medium-high heat and bring to a boil. Reduce heat to low and allow to slowly reduce to 1-1/2 cups, about a hour.
Remove from heat and add extract or ground beans and allow to cool. Adjust sweetener if needed and pour into a jar. Refrigerate.
You can substitute agave, honey, coconut sugar or stevia. You can also add more vanilla if you’d like.
Find it online: https://vanillaqueen.com/pomegranate-vanilla-molasses/