Cheating with Frozen Cherries:
When you just gotta have ’em and they just aren’t in season. Here’s how to make this recipe using frozen cherries:
Thaw a 12-ounce bag of whole frozen cherries in a strainer set over a bowl, leaving them long enough to release at least 3 tablespoons of juice. Pour the juice into a cup and set aside. Dump the cherries into the bowl with the flavor ingredients called for in the recipe and proceed as directed, cooking on high heat to evaporate the juices quickly so that the cherries cook as briefly as possible. After scraping the glazed cherries back into the bowl, add the reserved cherry juice to the skillet and simmer for a minute or two until the juice is reduced and thickened; the bubbles will be large and foamy. Scrape the syrup into the bowl with the cherries. Taste and correct the flavor with drops or pinches of extra flavoring from the recipe.