
Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven up Greens, Grains, Slaws and Every kind of Salad by Michele Anna Jordan; The Harvard Common Press; 2013-07-19
Although I can’t remember quite how I first met Michele Anna Jordan, I have been a fan of hers for decades. She stayed overnight at my home years ago when she did a reading at a local bookstore, and I remember being entranced by her knowledge of wine and food. We both also share a love of vanilla though Michele is a savory food and good wine gal (but always wears a vanilla-based perfume), and I’m a “Sure I like savory foods but I also want dessert!” queen.