As a serious food enthusiast, along with my dedication to equitable opportunities for farmers, one of my favorite activities is visiting farms. No matter if they flourish in a temperate or tropical climate, I always learn from the farmers as well as from the plants, birds, insects and animals who call the farms their home. I indulged this passion during my recent trip to Costa Rica where I toured farms in the mountainous San Carlos district, a rain forest region in Alajuela province, famous for fine Arabica coffee, sugar cane, pineapples and cattle production. Vanilla is now grown on a few farms in this district, usually in tandem with other crops, including commercial production of trees for use in home building. From there I continued down to a vanilla and spice farm in the lowland Central Pacific coastal region in Quepos district, Puntarenas province.