There are times when you need to stick to the tradition and there are times you can mess with it. This riff on a New Orleans-style praline recipe produces sweet, slightly crumbly candies loaded with toasted pecans and a subtle maple flavor.
There are times when you need to stick to the tradition and there are times you can mess with it. This riff on a New Orleans-style praline recipe produces sweet, slightly crumbly candies loaded with toasted pecans and a subtle maple flavor.