Really. In 1985, when I wrote The Vanilla Cookbook, my editors asked me what vanilla could be used in besides ice cream, dessert and beverages. Quite honestly, the idea had never crossed my mind. However, they threw down the gauntlet next to my half-written manuscript. Experiment or give back the advance — what would you do?
Posts Tagged ‘Pork Tenderloin with Apple Cider’
The warm, sunny Monterey Bay area got hit with a hefty freeze a week ago, early for the coastal area. My garden has “melted” and, although the weather has warmed up some, today has been cloudy with a damp chill that cuts to the bone. Even worse, the smoke from the December fire in Big Sur added a layer of gloom to the day.