Persimmon Cookies with Lemon-Vanilla Glaze
Whenever I’ve been fortunate enough to score persimmons, I’ve always made Persimmon Puddings (the word for dessert in the UK but, in the US, it’s actually cake). My mother always made it for Thanksgiving and served it with a lemon sauce instead of a hard sauce. I discovered it was worth “gilding the lily” by serving whipped cream on the side.
