Nectarines have such a delightfully tangy flavor, and it wouldn’t be summer without the juice of one running down your arm – it’s always sad to see the season end. One way to prolong your enjoyment of this summer fruit is to freeze them into luscious nectarine sherbet.
*Note – Allow 2 days preparation before planning to serve. One night to freeze the freezer bowl and one night for the sherbet to ripen.
