I'm amazed at how superior your vanilla is!
- Des, The Grommet

Posts Tagged ‘Little Pod’

Chocolate and Beet Fudge Cake

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 Courtesy of Janet Sawyer, Little Pod, UK

Chocolate and Beet Fudge Cake may sound off-putting but, in fact, the beets provide moisture, sweetness and some heft to the cake but the cake doesn’t taste at all like beets. Chocolate wins the honors here, so you want to use good quality chocolate when making this rich cake. It’s truly a delicious recipe that Janet served for the first anniversary party for Little Pod, our “sister” vanilla company, which was held at the Chelsea Physic Gardens in London.

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LittlePod Honored by Queen Elizabeth

Receiving the Award for Enterprise in Sustainable Development, Sent by Queen Elizabeth II, Delivered by the Lord Lieutenant

Serendipity. I love this upbeat, joyful word that heralds its meaning: “the occurrence and development of events in a happy or beneficial way.”  It perfectly describes my friendship with Janet Sawyer. We met by chance when Janet threw a fundraiser featuring vanilla for her hamlet in Farringdon, Devon, in Southern England, and a close friend of hers ordered a case of my vanilla cookbooks for attendees. At the time, Janet had no thoughts of opening a vanilla company. But that’s what ultimately happened. Less than a decade later, Janet experienced the ultimate in serendipity: Her business, LittlePod, was honored by Queen Elizabeth II with the Award for Enterprise in Sustainable Development, the highest honor bestowed on a business in the UK!  Up to 200 companies are honored each year, but nearly all are well known, large, established businesses. Janet’s business acumen and creative marketing put her company, LittlePod, on the Queen’s radar a couple of years ago, but she never imagined that they would receive such a prestigious award.

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Apple and Blueberry Cake

IMG_4429_FotorThis quick and easy cake comes from Janet Sawyer, owner of Little Pod and author of Vanilla. It is an adaptation of a Mary Berry favorite. (Mary Berry is a well-known English culinary professional and cookbook author.)  It’s perfect as an afternoon cake and can also be served for brunch. Vary the fruits based on the season; it’s as adaptable as it is easy to assemble.

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