Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which is a hit with everyone who tries it, is her Tangy Lemon Custard Tart with Pomegranate Gelee. Decorate the top with halved cherries and blueberries and it makes a perfect dessert for the Fourth of July, but don’t be limited to these fruits; use any stone fruits you’d like!
Posts Tagged ‘Lemon Tart’
This is an amazingly smooth, creamy, over-the-top delicious tart.I had been traveling through Italy and Greece for three weeks then spent two days in London before heading home. Along the way I had eaten more than my share of amazing cakes, tarts, cookies along the way, and had loved the lemon desserts in Sorrento and the Amalfi Coast. The irony of this is the last morning we went to a coffee shop before heading to the airport and there, in the dessert case, was a Sicilian Lemon Tart that cried out to be purchased and enjoyed. So, of course I obliged. It was hands down one of the best desserts of the trip. In London, for crying out loud!