It feels like a cardinal sin to post a decadent chocolate recipe in a blog during the first week of the new year (2013).
Posts Tagged ‘Hazelnut Chocolate Mousse Tart’
While this recipe involves some time and dedication, it isn’t difficult. It was inspired by a recipe in Sunset magazine, which I’ve adapted. For instance, the original recipe called for two tablespoons of hazelnut liquor, such as Frangelico. The local liquor store didn’t have any “shooter” bottles and I didn’t want to invest in a large bottle, so I added some extra vanilla extract.