It’s apple season again. Makes me think of returning to school with the ubiquitous apple in my lunch box. How about you?
While the supermarkets carry the standards like Red Delicious, you can usually find the tastier heritage varieties filling the farmers markets and countryside fruit stands. Yesterday when I drove the back roads of Watsonville to visit a friend, there were rows of trees loaded with Yellow Delicious, Newtown Pippins, Jonagolds and other heritage varieties. I picked up some Jonagolds and Yellow Delicious at my local farmers market; the old fashioned apples are worth seeking out.
This outstanding fruit dessert recipe was sent to my mother by my Aunt Maggie at least 45 years ago. For reasons lost on me, they called it “Apple Dumb.” When they used plums, it was “Plum Dumb.” This was standard with them — they loved good food and silliness in equal measure.