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creme anglaise

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Double Vanilla Creme Anglaise

Recently I made Creme Anglaise to go with David Lebovitz’s recipe for Apricot Souffles. Normally I use heavy cream (double cream) to accompany a rich

March 2, 2019 No Comments

Apricot and Vanilla Bean Souffles with Creme Anglaise

Courtesy of Chef, Author and Blogger, David Lebovitz: www.davidlebovitz.com There are a lot of reasons to like David Lebovitz because he’s a genuine, funny and

January 30, 2019 No Comments

I'm amazed at how superior your vanilla is!