While these Chocolate Macaroon Bars qualify as cake, they’re really more of a confection. Rich and gooey, they are so delicious and can easily become a must have for chocolate and coconut lovers.
Posts Tagged ‘chocolate ganache’
Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011)
Ed says that white chocolate ganache is perfect for putting in his recipe for white chocolate brownies and other white chocolate confections. This ganache does not get firm; it’s more like an unbelievably delicious shooter.