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- Des, The Grommet

Posts Tagged ‘cheesecake’

How to Make Perfect Cheesecakes

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 It’s hard to imagine anyone who doesn’t like cheesecake. There are several camps, however, regarding  which type of cheesecake is best.  Some of us like thick, satiny super creamy cakes; others like  drier, fluffier cakes. A third camp loves the savory version — no sugar but lots of delicious cheese — and yet another faction especially likes flavored cheesecakes — pumpkin, chocolate, blueberry — the list is endless. Finally, there’s a really big camp  filled with those devotees who love any version.  Just bring it on!!

Although cheesecake’s a snap to assemble, things can easily go south during the baking process. Cracked top anyone? Leaks dripped on the oven floor? Lopsided? Oh well…

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Baby Lemon Cheesecakes

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Courtesy of Rose Levy Beranbaum from Rose’s Heavenly Cakes Real Baking With Rose

Creamy cheesecakes set on a gossamer base of thin sponge cake (biscuit) and topped with
lemon curd are a real favorite for a dinner party, an afternoon tea, or any special event.
Make all twelve as there will surely be calls for seconds! If you want to make a charming
flourless version, bake and serve the cheesecakes without the cake in lovely pastel silicone Sili-cups).

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