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Tahitian Vanilla Honey Caramels with Fleur de Sel

Courtesy of Annaliese Keller, Malabar Trading Company and Monterey Bay Farmers Markets Note from the Queen: Some of us are wild about salt with

January 28, 2011 No Comments

Caramel Apple Bars

Served warm, topped with ice-cream after dinner or for breakfast on a crisp fall day, Caramel Apple Bars are a comforting treat any way you

July 13, 2010 No Comments