I'm amazed at how superior your vanilla is!
- Des, The Grommet

Posts Tagged ‘Back To Eden Bakery and Restaurant’

An Almost Gluten-Free Northwest Food Crawl Part One

When I headed to Portland late last summer, I wasn’t thinking about eating my way through the city. I was on my way to celebrate the 50th wedding anniversary of my college housemate, JulieAnn and her husband, Marlo. While I wasn’t envisioning dining out, I was thinking food. One of my assignments for the party was to bake cookies. Specifically, gluten-free cookies. I’ve been baking gluten-free for years as my daughter is celiac, my grandsons are gluten-sensitive, and I’m allergic to wheat. JulieAnn also has celiac. I arrived with a few tools of the trade and ready to make five different cookie recipes for the party.

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  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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