Tahitian Vanilla Extract

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Pure vanilla extract. No artificial colors, flavors or preservatives added. Certified Kosher. Non-GMO. Gluten-free.

Please note: Gallons are temporarily unavailable, due to the current vanilla shortage.

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Tahitian vanilla (Vanilla tahitensis) comes from Vanilla planifolia stock crossed with Vanilla odorata. It is classified as a separate species, as it is considerably different from planifolia in both appearance and flavor.

Culinary Tips

Tahitian vanilla is sweeter and fruitier and has less natural vanillin than Bourbon or Mexican vanilla. It has a cherry-like, licorice, or “raisiny” taste and floral fragrance. The Tahitian vanilla bean is more plump and moist than the Vanilla planifolia bean, and contains far fewer seeds. Tahitian vanilla is especially nice in fruit compotes and cream desserts as well as in sauces for poultry, seafood and wild game.

Ingredients: Purified water, sugar cane alcohol (35%), premium Tahitian vanilla bean extractives. No artificial flavors or preservatives added. Certified Kosher. Non-GMO. Gluten-free.

Vanilla extract has no expiration date, as the flavor improves with age.

For an update on the 2017 vanilla shortage, please see “Why is Vanilla so Expensive?

2 reviews for Tahitian Vanilla Extract

  1. Rated 5 out of 5


    Best vanilla on the market, bar none. Anything I make that doesn’t have this vanilla is noticeably inferior.

  2. Rated 5 out of 5

    Chris Park

    The flavor of this vanilla is extraordinary, an exotic flavor adventure.

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