Spring Forward! Daylight Saving Time begins Sunday, March 10th.

Remember to set your clocks ahead one hour!
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Poisson Cru

Print

Poisson Cru

Ingredients

Scale

1 pound fresh Ahi Tuna, diced or cut in thin slices

1/2 cup carrots, shredded

1/2 cup scallions, thinly sliced

1/2 cup tomatoes, diced, plus slices or cherry tomatoes for garnish

1/2 cup cucumber, small dice

1/2 cup red bell pepper, small dice

1/2 cup fresh coconut milk (canned may be substituted)

1/4 cup lemon or lime juice, freshly squeezed

1/21 teaspoon Rain’s Choice Tahitian Vanilla Extract (or to taste)

salt and pepper to taste

parsley or chives for garnish

Instructions

Mix the tuna and lemon or lime juice together with salt and pepper. Allow to marinate several minutes, or until the tuna begins to look “cooked.” Mix the vanilla with the coconut milk, then combine the balance of ingredients. Season to taste and serve. This recipe will serve two as a main course or four as an appetizer.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

 

Patricia Rain
Follow me
Latest posts by Patricia Rain (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Related Posts

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”