Cookies and Cream Cupcakes

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Vanilla Cream filling

1 cup butter or spectrum shortening

2 1/2 cups confectioners sugar

1 tablespoon Rain’s Choice pure Vanilla Extract


Mix and bake the cupcakes as stated in the chocolate peanut butter cup recipe above, minus the peanut butter filling.

Glaze with chocolate and cool.

While waiting for the glaze to cool, mix the butter sugar and vanilla with an electric mixer until fluffy and creamy. Top and serve.