Mint Julep

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1 teaspoon powdered sugar

2 teaspoons water

1 splash Rain’s Choice pure Vanilla Extract

46 mint leaves, plus 1 mint sprig

1 cup shaved or crushed ice

2 oz bourbon


Muddle the sugar, mint leaves, water and vanilla in a highball glass. Fill glass with crushed ice. Pour the bourbon over the crushed ice and stir. Top with mint sprig and serve.