When I attend parties, especially in the autumn and winter, I’m always drawn to the fresh from the oven appetizers. You too? Sure, the cheese,
Cream puffs and eclairs aren’t the first thing that comes to mind when we think of versatile desserts. But in reality they’re wonderful edible containers
We should all have a few show-stopping sauces to take a recipe from tasty to transcendent. Trust me, this is one is one of those
If you aren’t sure whether or not you like rhubarb, this is a good place to start. If someone’s given you rhubarb, pick up some
This is a very velvety sauce, perfect over ice cream or frozen yogurt, but also lovely as a sauce over pound cake or other freshly
Fresh Vanilla Liquid –A Non-Alcohol Option Courtesy of Rita Rivera Author of Milks Alive A lot of people want an alcohol-free liquid vanilla option. Although
If you make salads, fresh fruit platters, grill fruits, vegetables and meats and/or make bar drinks, you should have pomegranate molasses as a go-to “magic
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts In this book, Alice offers “Fresh Cherries 3 Ways.” I’m providing you with the recipe for one
Courtesy of Paula Wolfert, from, The Food of Morocco The following is a treatise on how to make preserved lemons from Paula’s magnificent book, which
For all of us who can’t have gluten, here’s a quick-and-easy solution for breadcrumbs to add to casseroles or extra crunch to salads. Thanks a
A good simple syrup is the base for sodas, ice cream sodas, fresh “Cows” (your own home version of the Brown Cow), sparkling fruit ades,
If you’re allergic or sensitive to dairy products or are vegan, finding a good alternative to heavy cream can be a challenge. Enter the humble
Courtesy of Lauren Groveman Ready and waiting to be used as a flavor-packed addition to your quick breads and cookies, this dry spice blend is
Courtesy of Didi Davis: www.dididavisfoods.com This relish is a remarkable union of chunky pears, whole raspberries and fragrant vanilla. The vanilla adds a deep layer
Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from eating it by