If you enjoy making and serving Craft Cocktails, then Vanilla Rum is a must-have in your home bar collection. Easy to make and most certainly versatile, Vanilla Rum is actually homemade extract made using a maceration process (soaking vanilla beans in spirits for at least six-to-eight weeks). While other spirits can be be used for making homemade extracts,
Homemade vanilla extract is easy and fun to make. It often isn’t as strong as commercial vanilla extracts though it may have a larger flavor bouquet than extracts from the market. But the real pleasure is in making it for yourself or for giving as gifts. Before we get started, here’s some information about how commercial extracts are made. I’m including this information here as people have some misconceptions based on commercial versus homemade extracts.
Fresh Vanilla Liquid –A Non-Alcohol Option
Courtesy of Rita Rivera Author of Milks Alive
A lot of people want an alcohol-free liquid vanilla option. Although there is vanilla flavor, I personally don’t like it as it is made with propylene glycol and it isn’t very flavorful. Rita Rivera also wanted an alcohol-free option and came up with fresh vanilla liquid. It doesn’t keep as long as vanilla flavor but you can make this recipe in small batches. Here is Rita’s recipe along with her comments.