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It's Not Just Recipes

The Vanilla Queen's Blog

Delicious Baking

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Mojito Bars

Mojito Bars are the adult version of their kid friendly cousin, the Lemon Bar, and will jazz up the dessert table at your late summer

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Saffron Bread

Saffron has been a coveted spice used by people across many cultures for roughly 3,500 years. A little more than 200 years ago England was

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Fresh Homemade Cherry Pie

It’s hard to imagine anyone who doesn’t like cherry pie. Making it is another story, however, as putting together a good pie crust can be

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Gougeres

Gougeres are a French comfort food. Not a mac ‘n cheese kind of comfort food, but the kind that’s served fresh from the oven with

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Cream Puffs and Profiteroles

Cream puffs and eclairs aren’t the first thing that comes to mind when we think of versatile desserts. But in reality they’re wonderful edible containers

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Blackberry-Vanilla Pie

Those of us crazy about fruit watch the farmers markets and stores like hawks, waiting for the first berries to arrive as the signal that yes,

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Cherry Clafoutis

Clafoutis is a traditional French dessert that originated in Limousin. The name comes from clafotis, which means “to fill up,” in Occitan, an old French

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Chocolate Mousse Cake

The uniqueness of this cake is that it is both cake and mousse in one.  Dense and killer-rich, it delivers an intense chocolate flavor that

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Butterscotch Cake

This decadent rich cake can be served throughout the year but is perfect for welcoming Spring. You can enjoy it with or without the frosting

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Let Them Eat Cake Pudding!

It’s the end of the holiday season.  You’re cleaning out the refrigerator and discover a big chunk of stale pound cake wrapped in foil. Or,

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Chocolate Macaroon Bars

While these Chocolate Macaroon Bars qualify as cake, they’re really more of a confection. Rich and gooey, they are so delicious and can easily become a

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Coconut Macaroons

These lightly sweetened macaroons are wonderfully crispy on the outside and moist on the inside. Equally delicious dipped in chocolate or served plain.

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