This is an especially rich and creamy pie, one that is memorably delicious. You remove it from the oven before the custard splits but after
Cream puffs and eclairs aren’t the first thing that comes to mind when we think of versatile desserts. But in reality they’re wonderful edible containers
The year I turned 15 I spent the summer with my cousins in Connecticut. I had been cooking since I was very young and especially
This is an adaptation from a recipe off of one of my favorite blogs, Food 52 – Terrific for an autumn day like today when
Like most of us who were raised on chocolate chip cookies, I’m crazy about them. However, I find a lot of ccc’s boring because they’re
Those of us crazy about fruit watch the farmers markets and stores like hawks, waiting for the first berries to arrive as the signal that yes,
Clafoutis is a traditional French dessert that originated in Limousin. The name comes from clafotis, which means “to fill up,” in Occitan, an old French
This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake. It has a very moist, dense crumb due to
The uniqueness of this cake is that it is both cake and mousse in one. Dense and killer-rich, it delivers an intense chocolate flavor that
This decadent rich cake can be served throughout the year but is perfect for welcoming Spring. You can enjoy it with or without the frosting
These rich, chocolaty spice bars are delicious year round, but are particularly comforting curled up next to a fire with a good book and a
This time of year it’s impossible to miss all the cute Girl Scouts selling their cookies on every corner, and no cookie sells better than
It’s the end of the holiday season. You’re cleaning out the refrigerator and discover a big chunk of stale pound cake wrapped in foil. Or,
While these Chocolate Macaroon Bars qualify as cake, they’re really more of a confection. Rich and gooey, they are so delicious and can easily become a
These lightly sweetened macaroons are wonderfully crispy on the outside and moist on the inside. Equally delicious dipped in chocolate or served plain.
Who wouldn’t want a plate of scones fresh from the oven? Especially cream scones! Delicate, tender, with flecks of melted chocolate, these scones were originally
Have you noticed how many baked goods will lead with “Vanilla” but the cake, cookie, etc. tastes completely bland and doesn’t have the signature flavor
No matter how carefully we want to eat, there are times when nothing short of a good dessert will do. These scrumptious baked donuts
Courtesy of Anne Baldzikowski, Easy Artisan: Simple Elegant Recipes for the Everyday Cook Anne says, “This is a favorite dessert at summertime parties when we
