When it’s cold or stormy outside, it’s so nice to have a warm beverage and a few freshly baked cookies to enjoy while hunkering
Courtesy of Janet Sawyer, Little Pod, UK Chocolate and Beet Fudge Cake may sound off-putting but, in fact, the beets provide moisture, sweetness and some
It’s apple season again. Makes me think of returning to school with the ubiquitous apple in my lunch box. How about you?
Does anyone ever really get tired of homemade cookies? Whether it’s a broken heart, a badly stubbed toe, a big disappointment or a bad day
Several years ago I had a terrific recipe for shortcake biscuits. Naturally, I lost it. I didn’t know this, of course, when I decided that
If you’re looking for a perfect brunch recipe to serve for Mother’s Day, a special birthday, or are hosting guests, this recipe from the
It’s fun to watch trends come and go and when a particular trend reappears, the recipes using the current ingredient are often uniquely different. For
First, I admit I’m not a vegan or even a card carrying vegetarian (though I lean in that direction), but I have friends who
Courtesy of David Lebovitz from l’appart: The Delights and Disasters of Making My Paris Home About the following recipe, David says, “Chocolate souffle remains one
This is a great lemon bar recipe – bright, tart-sweet and with a buttery crust with nice vanilla notes. Meyer lemons aren’t quite as tart
If you are a ginger snap or spicy cookie fan, look no further. A wonderful contribution to holiday platters, these cookies make great gifts and
Although I’m not vegan, I have dear friends who are. I’m also always looking for recipes that can accommodate family and friends with food allergies
No one I’ve ever known has declined a piece of fresh, homemade pie. Although some version of pie is eaten in nearly all cultures, fruit
While there seems to be some debate regarding the origin of their name, which you can read more about here, there is no debate that
These decadent brownies are incredibly moist and fudgy. With the marshmallow, chocolate and walnut topping, they are more like a candy than cookie/brownie bar. Whatever
Mojito Bars are the adult version of their kid friendly cousin, the Lemon Bar, and will jazz up the dessert table at your late summer
Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which
Saffron has been a coveted spice used by people across many cultures for roughly 3,500 years. A little more than 200 years ago England was
It’s hard to imagine anyone who doesn’t like cherry pie. Making it is another story, however, as putting together a good pie crust can be
Gougeres are a French comfort food. Not a mac ‘n cheese kind of comfort food, but the kind that’s served fresh from the oven with
