Chocolate Oblivion Tart
Long before the California food revolution began, my mother was given one of these dazzling tarts as a gift. It was a predecessor of the
Long before the California food revolution began, my mother was given one of these dazzling tarts as a gift. It was a predecessor of the
Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Helado de chocolate mexicano From Yucatan: Recipes from a Culinary Expedition, by Chef David Sterling David says, “When I eat this memorable and rich ice
My grandsons were asking my daughter for stories about her childhood and she told them about the box freezer her grandparents kept in their basement
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-your-Mouth Cookies
True old fashioned fudge (not the kind with marshmallow crème) deserves to be elevated to the same lofty status as really good truffles and other
While this recipe involves some time and dedication, it isn’t difficult. It was inspired by a recipe in Sunset magazine, which I’ve adapted. For instance,
This recipe is actually a classic recipe that I got off of the Baker’s unsweetened chocolate box. I use 2 teaspoons of pure vanilla extract
Fresh off the press, Jennie Schacht’s latest book, I Scream Sandwich is out in time for summer. Here’s what she says about the following recipe: The
From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmonson
Courtesy of Rose Levy Beranbaum, Real Baking With Rose I long resisted the charms of Rose Red Velvet Cake, believing it to be merely a
I found this recipe in the food section of our local newspaper and couldn’t resist sharing it. It sounds so completely, deliciously, sinful !!
Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganache is perfect for putting in his recipe for
Courtesy of Beth Hensperger Beth Hensperger is an amazing baker and the go-to person for when you need to know anything that has to do
Adapted from Carolyn Weil’s recipe from The Baker’s Dozen Cookbook
My last three blogs addressed some of the current concerns and dangers in our food supply as well as about Vandana Shiva, who is actively
Densely rich and chocolatey, this gluten-free, dairy-free torte will surpass your expectations. It did mine. It’s perfect for vegans as well as those of us
Courtesy of Susie Norris, author of Chocolate Bliss Susie says about ganache: Ganache is one of the great creations of the chocolate world. it is
Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, but also buttery, chocolaty, soft, and
This is killer, no way around it. And it’s worth every bite! I don’t like corn syrup so I use honey or agave as a
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